PRIORY HOTEL

THE GARDEN RESTAURANT

Graham Smith our Head Chef and his kitchen brigade use an abundance of local and fresh produce to create a selection of imaginative dishes for your enjoyment. Everything is freshly prepared and cooked with only the finest ingredients.

Our passion and commitment to quality is priority. Graham is happy to devise menus for your special event and we can cater for all dietary needs (when planned in advance).

Our A la Carte menu is seasonal - this is a sample of dishes.

Pan fried scallops, smoked Suffolk bacon, cauliflower puree, paprika oil

Green pea soup, ham and mustard tortellini

Pan fried breast of wood pigeon, risotto of oyster mushrooms, beetroot jus

Baked crottin de Chavingnol, Parma ham, toasted brioche, red onion marmalade

Smoked Scottish salmon, pickled vegetables, walnut bread

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Slow cooked belly & pan fried fillet of Suffolk pork, champ mash, red onion jam, Madeira jus

Duo of English lamb, sweet potato fondant, pea puree, balsamic dressing

Seared sea trout, crab & sweet corn croquette, tomato & rocket salad

Grilled halibut, carrot & coriander parppadelle, baby turnips, wild garlic puree

Aubergine & ricotta ravioli, foccacia croute, sunblushed tomato oil, baby cress (V)

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Hot chocolate fondant, tipsy cherries, vanilla ice-cream

Vanilla & honey cheesecake, poached English rhubarb, stem ginger ice cream

Glazed lemon tart, vanilla mascarpone, raspberry coulis

Exotic fruit platter, guava sorbet

Pineapple tarté tatin, lemongrass ice cream, coconut tuille

Local cheeses (including Suffolk Blue, Hawkston, Smoked dapple, Suffolk gold) fen celery, flame grapes, oatcakes

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Fresh coffee and petit fours

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An optional 10% service charge will be added to the total of your restaurant bill

For the comfort of all guests we request that mobile phones are switched off whilst in the restaurant. Please be advised that The Garden Restaurant, Terrace and Conservatory Suites are designated no smoking areas.