Christmas
Spread joy and love this Christmas!
Christmas Day
Invite family and friends to come together for the
best meal of the year and enjoy our gourmet lunch.
£64.95 per adult
£27.95 per child
Arrival 12;30 | Food served at 1:00 prompt
Book by calling us on 01284 766181 or email prioryevents@cameronhotelcollection.co.uk
Festive Dining
Celebrate Christmas with colleagues, friends and family with our festive menu available for lunch, dinner and private dining events.
Lunch Mon- Sat 12:00pm - 3:00pm
Dinner Mon - Thurs 6:00pm - 9:00pm
Two Course £22.95
Three Course £26.95
Boxing Day Lunch
Join us for a Boxing Day lunch that offers exceptional value for money, featuring a delicious three-course meal at an unbeatable price!
From 2:00 pm - 6:00pm
£13.95 per child
£24.95 per adult
Children under 3 FREE
Christmas Party Night
Ideal for the office Christmas get together or just a family or friends celebration, celebrate in style with dinner and dancing.
Friday & Saturday Nights Throughout December
£37.95 per person
Book by calling us on 01284 766181 or email prioryevents@cameronhotelcollection.co.uk
New Years Eve Gala Dinner
See out the old and welcome in the new with our 5-course New Years Eve gala dinner! What a way to celebrate and welcome in 2025!
Arrival 6:45pm | Dinner served 7:30pm Celebrations at Midnight
£85 per person
Book by calling us on 01284 766181 or email prioryevents@cameronhotelcollection.co.uk
Festive Afternoon Tea
Indulge in the festive magic with our Festive Afternoon Tea, perfect for creating unforgettable moments with loved ones this Christmas.
Daily Throughout December
Afternoon Tea £15.95
Sparkling Afternoon Tea £21.95
NYE Gala Dinner
Arrival 6:45pm, Dinner served 7:30pm
Celebrations at Midnight
£85 per person
Starter
Selection of Sparkling Cocktails on arrival
French Onion Soup with Cheese Croute (v)
Smoked Duck Breast, Micro Green Salad Port Wine Jelly & Herb Melba Toast
Gravadlax, Pressed Cucumber, Dill & Tender Pea Shoots
Duo of Watermelon, Galia Melon with a shot of 'Homemade Cantaloupe Vodka' (vg, gf, df)
Palate Cleanser
Lemon Sorbet with a splash of rose bubbles
Main
Winter Spiced Confit Duck Leg with Dauphinoise Potato, Braised Red Cabbage, Orange & Thyme Sauce
Supreme of Chicken with Creamy Mushroom & Tarragon Sauce
Baked Filet of Sea Bass with Crispy Fried New Potatoes, Chorizo, TenderStem Broccoli, Red Onion & Lemon Oil
Trio of Wild Mushroom Risotto topped with Crispy Kale (vg, gf, df)
Trio of Desserts
Lemon Tart, Chocolate Brownie & Mulled Berry Cheesecake
To Finish
Tea or Coffee
Homemade Fudge & Shortbread
