top of page
Our Menus
Best Western The Priory Hotel
Festive Dining
Two Course £25.50 per person Three Course £29.50 per person Lunch - Monday to Saturday Dinner – Sunday to Thursday
Starter
Slow Roasted Tomato & Basil Soup
Gluten Free Option Available Dairy Free Option Available
Prawn Marie Rose Tian
With Brown Bread and Butter
£8.95
Trio of Melon
Watermelon, Cantaloupe and Galia Melon with Fresh Berries
Vegan
Gluten free
Dairy free
Main
Roast Breast of Turkey
Served with Pigs in Blankets, Sage Stuffing & Roast Potatoes
Roast Fillet of Cod
Served with Roasted New Potatoes, Tomato Caper Salad
Honey Roasted Parsnip Risotto
Topped with Crispy Kale
Vegan
Gluten free
Dairy free
Dessert
Christmas Pudding
Served with Brandy Sauce
Gluten free
Dark Chocolate Torte
With Berry Compote
Fresh Fruit Salad
Served in a Brandy Snap Basket, with Mango Sorbet
Finish
bottom of page