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Party Night
Friday & Saturday Nights Throughout December
Starter
Slow Roasted Tomato & Basil Soup (vg, gf, df)
Prawn Marie Rose Tian with brown bread and butter
Trio of Melon (Watermelon, Cantaloupe and Galia Melon) with Fresh Berries (vg, gf, df)
Main
All served with seasonal vegetables
Roast Breast of Turkey, Pigs in Blankets, Sage Stuffing & Roast Potatoes
Roast Fillet of Cod with Roasted New Potatoes, Tomato Caper Salad
Honey Roasted Parsnip Risotto topped with Crispy Kale (vg, gf, df)
Dessert
Christmas Pudding with Brandy Sauce (gf)
Dark Chocolate Torte, Berry Compote
Fresh Fruit Salad, Brandy Snap Basket & Mango Sorbet
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